The traditional style of trekking; clients are led by a guide accompanying by a team of cook staffs and porters or livestock carriers with all camping plus kitchen equipment and food. You should carry only your day pack with camera, water bottle, journal, batteries, etc. and your luggage with all your cloths, sleeping bag, etc. will be carried by porters to the camp. You spend night single or double in roomy double tent on thick sleeping pad. Your day begins with wake-up call (usually between 6.30 and 7.30) with a cup of hot drinks followed by warm wash water for washing and breakfast. Breakfast will be served at table set by staffs and hot lunch will be served at noon picnic style, eat your dinner at private dinning tent and have the facility of toilet tent and camp area. Sherpa staffs accompany you on the trail, set up camp and are ready to help at any moment to cross the bridge or find right way. Your guide takes you to show monuments, temples, villages view points and shares fascinating encounters. The cook staffs take every precaution to assure clean, tasty and healthy food to the clients and staffs.